Dionysos Hamburg Eimsbüttel

Yogurt with cucumber, garlic and dill.

Kalamata olives marinated with herbs.

Beetroot with goat cheese and mustard seeds.

Mixed salad with feta, oregano, vegetables and olive oil.

Feta with oregano and olive oil.

Wild broccoli with ricotta and chili flakes.

Fried zucchini balls.

Fried seafood.

Fried calamari with lemon.

Octopus with olives, broad beans and lemon vinaigrette.

Feta with sesame and honey.

Boujiourdi with feta, oregano, tomatoes and bell pepper.

Meat dish filled with feta cheese and tomato pesto.

Chicken with lemon, Greek yogurt and basil pesto.

Pork skewers with Florinis peppers, chives and parsley.

Dessert variation of crème brûlée, panna cotta and chocolate.

Greek yogurt with honey and nuts.

Mascarpone ice cream with Savoy biscuit, espresso and cocoa.