Café Jubilee
Valletta · International · € · 112 dishes · €0.75 – €22 · Vegetarian-friendly
What to order here
No dishes match.
Jubilee foods home made pies
-
Lampuki
€10.50Dolphin fish.
-
Ġbejniet u Ful (V)
€10.50Gozo sheep cheese and broad beans.
Breakfast
-
Granola served with seasonal fruit, Greek yoghurt, and honey.
Sandwiches
-
Falafel, tomato, cucumber, and tahini in toasted ciabatta.
Antipasti to share
-
Deep-fried calamari served with salt and lemon.
Soup
-
Aljotta (GF)
€10
Salads
-
Beef tagliata with bufala cheese, portobello mushrooms, cherry tomatoes, and basil pesto.
-
Grilled chicken, bacon, lettuce, hard-boiled egg, anchovy-mayo, Parmesan, and Caesar dressing.
-
Add egg
€2
Pasta
-
Spaghetti served with rabbit sauce.
-
Meat-filled tortelloni with gorgonzola, mushrooms, and cream.
Mains
-
Braġjoli
€18 -
Chickpea and cauliflower curry with coconut, toasted almonds, and Basmati rice.
-
Angus beef patty with mozzarella, bacon, and potato fries.
Sides
-
Baked potatoes with rosemary and fennel seeds.
Dessert
-
Dark chocolate mousse with strawberry compote and almond biscuit.
-
Suflé
€5.50 -
Walnut tart served warm with hazelnut ice-cream.
-
Apple pie served warm with rum and raisin ice-cream.
-
FRENCH TOAST STICKS
€4.75French toast sticks served with mixed berries and honey.
-
CROQUE MADAME
€5.95 -
Poached eggs with avocado guacamole and cheese sauce on rye bread or crumpets.
-
3-EGG MORNING CURE
€6.25Omelette or scrambled eggs with tomatoes and toast, with choice of toppings.
-
PANCAKES
€4.75Pancakes with a choice of savoury or sweet toppings.
-
QARABAGHLI FIL-FORN
€13.95Stuffed marrows served with baked potatoes.
breakfast club
-
Pastizzi with ricotta or pea filling.
TOASTED SANDWICHES
-
cheese & tomato
€2.50 -
scrambled egg
€2.25
CROISSANTS, BAGELS & TOASTS
-
Nutella chocolate
€3.25
healthy at heart
-
FRUIT PARFAIT
€4.25 -
PORRIDGE
€3.25Porridge topped with banana, cinnamon, and honey.
-
ALMOND-FLOUR PANCAKE
€4.75Almond-flour pancake with peanut butter and mixed berries.
SANDWICHES
-
Shredded steak with Gruyere, cheddar, pickle salsa, and caramelized onions.
-
MONTECRISTO
€5.95 -
Chicken, eggs, bacon, Gruyere cheese, lettuce, and fruit chutney in bread.
-
Pulled pork and bacon in ciabatta with creamy cheese sauce.
SALADS
-
Salmon steak with leaves, radish, beets, apple, and sherry dressing.
-
Deep fried goat's cheese served with cucumber, tomatoes, and green leaves.
-
CHICKEN & RUCOLA
€9.25Grilled chicken, mozzarella, pine nuts, and sundried tomato paste served on rucola.
-
NIÇOISE
€10 -
TRIO OF DIPS
€6.95Hummus, olive and tomato tapenade, and artichoke, anchovy, rucola dip served with various breads and biscuits.
-
BAKERS DELIGHT
€8.75Toasted bread with various toppings including mozzarella, tomato, basil, onion, rucola, and olive oil conserve.
-
LA CHARCUTIERE
€17.75Italian ham, bresaola, salami, chorizo, and spianata served with biscuits, grissini, olives, tomatoes, and rucola.
-
THE CHEESEBOARD
€17.75
PLATTERS
-
Fried ravioli, cheeselets, brie, gorgonzola, Parma ham, and spianata with tomato bread, olives, tapenade, and chutney.
-
FISH PLATTER
€19.75
CLASSIC DURUM WHEATpasta fresh pasta
-
SPICY SALSICCIA
€9.75 -
JUBILEE SPECIAL
€9.75 -
Meat-filled tortelloni with rucola, tomatoes, and mascarpone or gorgonzola and mushroom sauce.
home-made GOURMET BURGERS
VEGETARIAN
-
KUSKSU
€7.25
RESHLY BAKED JUBILEE FOODS PIES
-
Pie made with rice, pumpkin, and tuna.
-
Pie made with steak and dark ale.
-
Pie made with cheese and broad beans.
-
Lampuki pie.
-
Pie made with chicken and mushrooms.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.