Nutrition
≈ 600 kcalper portion of about 450 g
- Protein15%
- Fat27%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional North African dish consisting of steamed semolina granules served with a stew.
- Cuisine
- North African
- Origin
- Maghreb region
Typical ingredients
- couscous
- vegetables
- chickpeas
- meat or broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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