Falafel, Burnt Aubergine(VG)
€7
Café Jubilee · Valletta
Falafel, tomato, cucumber, and tahini in toasted ciabatta.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein12%
- Fat39%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich featuring fried chickpea balls, roasted eggplant, and fresh vegetables served in toasted ciabatta bread.
- Cuisine
- Middle Eastern
Typical ingredients
- falafel
- aubergine
- tomato
- cucumber
- tahini
- ciabatta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?