Nutrition
≈ 300 kcalper portion of about 350 g
- Protein14%
- Fat21%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Maltese soup made from small pieces of pasta cooked in a rich broth. It is often served as a comforting, warm meal.
- Cuisine
- Maltese
- Origin
- Malta
Typical ingredients
- pasta
- chicken broth
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?