Maltese Platter (Recommended to Share)
€20
Ta' Kolina · Valletta
A platter of local cheese, sausage, bigilla, olives, beans, onions, tomatoes, artichokes, and hobz biz-zejt.
Nutrition
≈ 1,100 kcalper portion of about 600 g
- Protein14%
- Fat65%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of local Maltese delicacies served together on a platter. It features a mix of savory cheeses, meats, and vegetables.
- Cuisine
- Maltese
- Origin
- Malta
Typical ingredients
- local cheese
- sausage
- bigilla
- olives
- artichokes
- hobz biz-zejt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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