Ta' Kolina

A traditional Maltese fish soup.

A platter of local cheese, sausage, bigilla, olives, beans, onions, tomatoes, artichokes, and hobz biz-zejt.

Snails slow cooked with garlic, wine, and herbs.

Octopus cooked in garlic butter.

Ricotta ravioli served with local tomato sauce.

Chicken with pesto, mushrooms, cream, and parmesan.

Spaghetti with rabbit, garlic, onions, green peas, wine, and tomato sauce.

Cornfed chicken served with mashed potato and port reduction.

Roast pork belly served with grilled vegetables and onion jus.

A stew consisting of rabbit, quail, and horse meat.

Beef rolls filled with minced meat and herbs.

Poached seabass with tomatoes, wine, and herbs.

Octopus stew made with onions, garlic, tomatoes, and white wine.

A mix of mussels, prawns, octopus, calamari, swordfish, and seabass.