Octopus Stew
€27
Ta' Kolina · Valletta
Octopus stew made with onions, garlic, tomatoes, and white wine.
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein42%
- Fat40%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus pieces slow-cooked in a sauce of onions, garlic, tomatoes, and white wine.
- Cuisine
- Mediterranean
Typical ingredients
- octopus
- onions
- garlic
- tomatoes
- white wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Octopus Stew: where else to eat it Back to the menu of Ta' Kolina