Octopus stew: what it is and where to eat it
Octopus Stew
A traditional slow-cooked seafood stew featuring octopus simmered in a rich sauce of tomatoes, onions, and white wine.
5 restaurants on Tastavo serve it
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia, unknown
Typical ingredients
- octopus
- tomatoes
- onions
- white wine
- garlic
- olive oil
Where to eat it
Valletta
- Punto Bar and Dine Octopus Stew€30
- Ta' Kolina Octopus Stew€27
Benidorm
- Taberna Tres14 Guisat de polp€22
Alicante
- Casa Julio Meloso de pulpo€23
Split
- Restoran Velo misto Brudet od hobotnice€26
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.