Punto Bar and Dine
Valletta · Italian · €€€ · 87 dishes · €3 – €70 · Vegetarian-friendly
What to order here
No dishes match.
STARTERS
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Trio of Dips
€14 -
Smoked salmon, garlic and herb cream cheese, tomatoes, peppers, pickled onions, and mixed leaves in a pastry crown.
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Roasted Caramel Pumpkin
€17.50 -
Crispy Shrimps Kadaifi
€18.50Crispy fried shrimps in kadaifi served with guacamole and sweet chili sauce.
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Beef Tartare
€20 -
Toasted bread topped with cherry tomatoes and fresh basil.
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Burrata served with toasted bread and rucola.
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Sea bass carpaccio marinated with lemon dressing and fresh fruits.
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Oysters
€6Oysters marinated with lemon dressing and green apple.
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Salmon gravlax marinated with orange dressing and fresh fruits.
SALADS
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Salmon Salad
€20 -
Vegan Salad
€16Iceberg, misticanza, tomatoes, carrots, and green apples with lemon dressing.
BURGERS
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Beef patty, garlic cream cheese, rocket, tomatoes, crispy onions, and cheddar sauce on a brioche bun with fries.
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Crispy Chicken Burger
€19.50 -
Gluten-free Bread
€3.50
PASTA
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Risotto with zucchini, peppers, carrots, butter, and parmigiano cheese.
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Gnocchi with crispy octopus, tomato sauce, basil, and creamy cheese.
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Carnaroli risotto with parmesan, butter, and a parmesan tuile.
MAIN COURSES MEAT
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Grilled rib-eye steak served with carrots, shallots, Philadelphia sauce, asparagus, and choice of sauce.
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Lamb Rack
€34
MAIN COURSES FISH
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Sea bass fillet with spinach, roasted potatoes, peppers, hollandaise, and paprika oil.
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Grilled swordfish with tomato, olive, caper, and herb sauce with lemon zest.
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Salmon Fillet
€29.50
MALTESE CUISINE
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Slow cooked rabbit served with rabbit sauce and mashed potatoes.
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Octopus Stew
€30 -
Three Maltese sausages served with mixed salad and french fries.
Side Dishes
Desserts
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Chocolate Fudge
€5.99 -
Carrot Cake
€7.50 -
Lemon Cheesecake
€7.50 -
Rocher Cake
€7.50 -
Oreo Cake
€7.50 -
Kinder Cake
€7.50 -
Lemon Meringue Pie
€7.50 -
Red Velvet
€7.50 -
Homemade Tiramisu
€5.99 -
Apple strudel served with vanilla ice cream.
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A scoop of chocolate, vanilla, or strawberry ice cream.
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.