Nutrition
≈ 340 kcal± 20% · per portion of about 230 g
- Protein38 g
- Fat19 g
- Carbohydrates2.4 g
- of which saturates
- 5.3 g
- of which sugars
- 2.4 g
- Fibre
- 1.4 g
- Salt
- 2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 311%
- Zinc 80%
- Vitamin D 40%
- Iron 37%
- Vitamin E 32%
- Potassium 32%
- Folate 29%
- Vitamin A 19%
- Vitamin B1 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Finely chopped or minced raw beef seasoned with various aromatics and condiments.
- Cuisine
- French
- Origin
- France
Typical ingredients
- raw beef
- capers
- shallots
- egg yolk
- mustard
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Tartare: where else to eat it Back to the menu of Punto Bar and Dine