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Beef tartare

Beef tartare: what it is and where to eat it

Tartare de bœuf

Finely chopped or minced raw beef seasoned with various aromatics and condiments.

274 restaurants on Tastavo serve it

Cuisine
French
Origin
France

Typical ingredients

  • raw beef
  • capers
  • shallots
  • egg yolk
  • mustard
  • olive oil

Where to eat it

Paris · Prices in Paris

Stockholm

Rome · Prices in Rome

Hamburg

Frankfurt

Zurich · Prices in Zurich

Lyon · Prices in Lyon

Bologna

London

Düsseldorf

Strasbourg

Nice

Gothenburg

Milan

Geneva · Prices in Geneva

Basel · Prices in Basel

Helsinki

Leipzig

Amsterdam

Montpellier

Genoa

Lille

Ghent

Brussels

Cologne

Rotterdam

Lucerne · Prices in Lucerne

Venice · Prices in Venice

Marseille

Antwerp

Copenhagen

Linz

Turin

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.