Corten

Pizza with Agro Sarnese tomatoes, mozzarella fiordilatte and basil.

Pizza with three variants: piennolo cherry tomatoes and buffalo mozzarella; yellow datterini tomatoes and smoked fior di latte; peeled tomatoes, stracciatella and basil oil.

Pizza with mozzarella fiordilatte, pink salami, pistachio pesto, parmesan and basil.

Pizza with mozzarella fiordilatte, peppery prosciutto, pugliese stracciatella, lime and basil.

Board composed of artisanal cold cuts and cheeses.

Iceberg lettuce salad, tuna, taggiasca olives, tomatoes and carrots.

Raw beef hand-cut and served with mixed salad.

Iceberg lettuce salad with Caesar dressing, parmesan, chicken and croutons.

Arugula salad, crispy speck, parmesan and toasted almonds.

Arugula salad, cherry tomatoes, feta, carrots and olives.

Chocolate tenerina served with pistachio mascarpone.