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BOLOGNA/CATANIA TENERINA

BOLOGNA/CATANIA TENERINA

€7

Corten · Bologna

Chocolate tenerina served with pistachio mascarpone.

Nutrition

≈ 500 kcalper portion of about 150 g
  • Protein5%
    5%
  • Fat62%
    62%
  • Carbohydrates33%
    33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A soft, almost molten chocolate cake served with a creamy pistachio-flavored accompaniment.

Cuisine
Italian

Typical ingredients

  • chocolate
  • pistachio
  • mascarpone

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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