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Aurora

Zurich · Fine dining · €€€€ · 33 dishes · CHF 5 – CHF 74 · Vegetarian-friendly

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What to order here

Apéro / Snacks

Starters Vorspeisen

  • Tuna Tataki.

    CHF 31≈ €33.68

    Tuna tataki with avocado tartare, ponzu and onions.

  • Salmon Ceviche

    CHF 31≈ €33.68
    Lachs Ceviche.

    Salmon ceviche with coconut, yuzu and tapioca.

  • Beetroot tartare

    CHF 26≈ €28.25
    Randentatar.

    Beetroot tartare with lamb's lettuce, wasabi, walnut and smoked ricotta.

  • Beef tartare

    CHF 29≈ €31.51
    Rindstatar.

    Beef tartare with Maggia bread and egg yolk cream.

  • Thai Duck salad.

    CHF 29≈ €31.51

    Thai salad with fried duck.

  • Burrata.

    CHF 24≈ €26.08

    Burrata with bread salad and shiso.

  • Wagyu Beef Katsu.

    CHF 39≈ €42.38

    Wagyu beef katsu with kimchi and walnut.

FANCY SALAD

  • AURORA House Salad

    CHF 16≈ €17.39
    AURORA Haussalat.

    House salad with mini cucumbers, dried tomatoes, apple, seeds and house dressing.

Soups Suppen

  • Red lentil soup

    CHF 17≈ €18.47
    Rote Linsen Suppe.

    Red lentil soup with coconut.

  • Soup of the day

    CHF 16≈ €17.39
    Tagessuppe

Warm Starters Warme Vorspeisen

  • Oxtail Tortellini.

    CHF 31≈ €33.68

    Oxtail tortellini with Bündnerfleisch and soy.

Main Course Hauptgang

  • AURORA Beef Burger.

    CHF 36≈ €39.12

    Beef burger with Appenzeller cheese, lettuce, onion confit and chipotle house sauce.

  • Thom Kha Perlhuhn.

    CHF 56≈ €60.85
    Thai coconut soup with guinea fowl

    Thom Kha guinea fowl with lemongrass, coconut, kaffir lime and shiitake.

  • Swiss Beef Short Rib

    CHF 58≈ €63.02
    Schweizer Rinds Short Rib.

    Swiss beef short rib with smoked pepper cream and spring onions.

  • Irish Beef Fillet "John Stone" dry aged

    CHF 69≈ €74.98
    Irisches Rindsfilet "John Stone" dry aged

    Dry-aged Irish beef fillet with Café de Paris and jus.

  • Swiss Veal Cutlet

    CHF 74≈ €80.41
    Schweizer Kalbskotelett.

    Swiss veal cutlet with basil jus.

  • Salmon Teriyaki

    CHF 49≈ €53.24
    Lachs Teriyaki.

    Salmon teriyaki with purple potatoes and beurre blanc.

  • Octopus

    CHF 58≈ €63.02
    Oktopus.

    Octopus in Panaeng curry.

  • Black Cod.

    CHF 64≈ €69.54

    Black cod with miso and carrot.

  • Spaghetti all`Astice

    CHF 68≈ €73.89

    Spaghetti all'Astice with bisque, chili and tarragon.

  • Handmade Tortelli

    CHF 38≈ €41.29
    Handgemachte Tortelli.

    Handmade tortelli with pumpkin and goat cheese.

  • Seasonal Risotto

    CHF 36≈ €39.12
    Saisonales Risotto.

    Seasonal risotto with artichoke, mushrooms and Belper Knolle.

Side Dishes Beilagen

Dessert

  • Warm Chocolate Lava Cake

    CHF 22≈ €23.91
    Lauwarmer Schokoladen - Lava - Cake.

    Warm chocolate lava cake with passion fruit.

  • Crème Brûlée.

    CHF 16≈ €17.39

    Crème Brûlée with blackcurrant sorbet and seasonal fruits.

Ice Cream & Sorbets Glacé & Sorbets

  • Sorbet.

    CHF 6.50≈ €7.06

    Sorbet with passion fruit and blackcurrant.

  • Ice Cream

    CHF 6.50≈ €7.06
    Glacé

    Ice cream with vanilla and hazelnut.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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