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Restaurant Rigiblick

Zurich · € · 12 dishes · CHF 7 – CHF 110

Directions Call Book a table
Opening hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday12:00–22:00
  • Thursday12:00–22:00
  • Friday12:00–22:00
  • Saturday12:00–22:00
  • Sunday12:00–21:00

What to order here

Appetizers Aperohäppchen

Cold Kalt

  • DREIERLEI CROSTINI

    CHF 12≈ €13.00

    Three crostini with beef tartare, olive tapenade and herb cream cheese.

  • HOMEMADE BRIOCHE

    CHF 7.50≈ €8.12
    HAUSGEMACHTES BRIOCHE

    Toasted brioche with farmhouse ham and horseradish.

  • POULTRY LIVER PARFAIT

    CHF 8.50≈ €9.21
    GEFLÜGELLEBER PARFAIT

    Poultry liver parfait served with apple and hazelnut.

  • CURED BRÜGGLI CHAR

    CHF 8≈ €8.67
    GEBEIZTER BRÜGGLI SAIBLING

    Cured char with peas and citrus fruits.

  • BEEF TARTARE

    CHF 9≈ €9.75
    RINDSTARTAR

    Beef tartare with potatoes and lovage.

Warm warm

Banquet Menus Bankettmenüs

  • Menu 1

    CHF 89≈ €96.40
    Menü 1

    Three courses: grilled cauliflower, corn-fed chicken with asparagus risotto and tonka bean crème brûlée.

  • Menu 2

    CHF 95≈ €103
    Menü 2

    Three courses: zucchini falafel, pink veal with asparagus and strawberry tartlet.

  • Menu 3

    CHF 110≈ €119
    Menü 3

    Three courses: salmon trout, Caprese ravioli, beef fillet with parsnip cream and Buchteln with apricot sorbet.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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