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L’Échalote

Lyon · French · €€€ · 18 dishes · €4 – €22 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday—
  • Tuesday11:30–14:30
  • Wednesday11:30–14:30
  • Thursday11:30–14:30, 19:00–23:00
  • Friday11:30–14:30, 19:00–23:00
  • Saturday11:30–15:00
  • Sunday—

What to order here

Chef's suggestion La suggestion du chef

Starters Entrées

  • Poultry terrine with raisins

    €7.50
    Terrine de volaille aux raisins secs

    Poultry terrine with raisins, served with pomegranate jam.

  • Octopus carpaccio

    €9.90
    Carpaccio de poulpe

    Octopus carpaccio marinated with citrus fruits.

Main courses Les plats

  • Beef tartare

    €19.90
    Tartare de bœuf

    Beef tartare, classic or Italian version, with fries or salad.

  • Thai-style tuna tartare

    €19.90
    Tartare de thon façon thaï

    Thai-style tuna tartare, served with parmigiana and salad.

  • Chef's burger

    €17.90
    Burger du chef

    Burger with double cheddar, pickles and bacon, accompanied by fries or salad.

  • Bavette Simmentale

    €21.50
    Simmental beef flank steak
    250 g

  • Pluma de cochon

    €21
    Iberian pork pluck/flank

  • Veal liver with parsley

    €21.50
    Foie de veau en persillade

    Veal liver with parsley, deglazed with balsamic vinegar.

  • Frogs' legs with parsley

    €21
    Grenouilles en persillade

  • Truffle burrata

    €18
    Burrata truffée

    Burrata with truffle, served with cherry tomato compote and cured ham.

Desserts

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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