Tastavo Restaurant menus in your language Sign in
English
Veal liver with parsley

Veal liver with parsley

Foie de veau en persillade

€21.50

L’Échalote · Lyon

Veal liver with parsley, deglazed with balsamic vinegar.

Information about this dish is being prepared.

Did you like this dish?

Back to the menu of L’Échalote