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Bar Nombre

Stockholm · Spanish · € · 60 dishes · SEK 45 – SEK 340 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday17:00–22:00
  • Tuesday17:00–23:00
  • Wednesday17:00–24:00
  • Thursday17:00–01:00
  • Friday17:00–01:00
  • Saturday17:00–01:00
  • SundayClosed

What to order here

Tapas List Lista de tapas

  • Three cheeses

    SEK 140≈ €12.60
    Tres quesos

  • Marcona almonds

    SEK 59≈ €5.31
    Marconamandlar

    Fried and salted almonds.

  • Spicy Gordal olives

    SEK 59≈ €5.31
    gordal oliver picante

  • Padrón peppers

    SEK 79≈ €7.11
    Pimientos padrones

  • Skewer with grilled halibut

    SEK 210≈ €18.91
    Spett på grillad marulk

  • Iberico Croquetas

    SEK 115≈ €10.35

    Iberico croquettes with fermented chili oil and pickled onion.

  • Pan con tomate

    SEK 70≈ €6.30

    Grilled pan cristal with aged manchego, garlic and tomato.

  • Ox tartare

    SEK 155≈ €13.95
    Oxtartar

  • Fried Brussels sprouts

    SEK 89≈ €8.01
    Friterad Brysselkål

    Fried Brussels sprouts with soy mayonnaise, kimchi and sesame seed.

  • Patatas bravas

    SEK 89≈ €8.01

    Fried potatoes with smoked paprika, pipian sauce and aioli.

  • Baked beetroot

    SEK 135≈ €12.15
    Bakad gulbeta

  • Jalapeño glazed breadstick

    SEK 150≈ €13.50
    Jalapeñoglacerad grissida

  • Gazpacho

    SEK 165≈ €14.85

  • Flamed Manchego

    SEK 125≈ €11.25
    eldad Manchego

    Flamed manchego with hazelnuts, orange blossom honey, PX vinegar and brown butter.

  • Cecina con trufa

    SEK 145≈ €13.05

  • Duck breast from Salamanca

    SEK 195≈ €17.56
    Ankbröst från Salamanca

    Duck breast with carrot puree, cream, chili, gem lettuce, broth, kale and apple.

  • Venison and autumn truffle

    SEK 255≈ €22.96
    Hjort och hösttryffel

    Venison fillet with truffle gravy, parsley root, mushrooms, Jerusalem artichoke and black trumpet mushroom mayonnaise.

  • Red prawn

    SEK 170≈ €15.30
    rödräka

  • Bar Nombres charcuterie

    liten SEK 195≈ €17.56stor SEK 340≈ €30.61
    Bar Nombres charkuterier

  • Jamon Iberico de bellota Grand reserva

    SEK 175≈ €15.76
    Jamon Iberico de bellotta Grand reserva

    Aged Iberico ham from acorn-fed pigs.

  • Marcona almonds

    SEK 59≈ €5.31

    Deep fried, sea salt.

  • Spicy Gordal olives

    SEK 59≈ €5.31
    Gordal Olives Picante

    Marinated olives with pipparas, lemon, garlic and herbs.

  • Flamed cheese

    SEK 125≈ €11.25

    Flamed manchego with hazelnuts, PX reduction, brown butter and orange blossom honey.

  • Deep fried Brussels sprouts

    SEK 89≈ €8.01
    Deep fried Brussel sprouts

    Fried Brussels sprouts with ponzu mayonnaise and sesame seeds.

  • Pata Negra Iberico (de bellota gran reserva)

    SEK 185≈ €16.66

    36 months aged pata negra ham.

    50 gram

  • Charcuteries

    SEK 195≈ €17.56SEK 340≈ €30.61

    Charcuterie with cecina, salchichon, serrano ham, pimientos, olives and manchego.

  • Cecina con trufa Wagyu/ Black Angus

    SEK 175≈ €15.76

    Smoked beef with truffle cream cheese, truffle vinaigrette and manchego.

  • Gnocchi

    SEK 145≈ €13.05

    Pan-fried gnocchi with mushrooms, silver onion, brown butter and sage mayonnaise.

  • Grilled Carrot

    SEK 135≈ €12.15

    Baked and grilled carrot with miso glaze, carrot puree, sesame mayonnaise and onion flakes.

  • Boquerones

    SEK 79≈ €7.11

    Spanish anchovies served with grilled pan cristal and lemon.

  • Garlic fried red prawns

    SEK 170≈ €15.30

    Garlic fried red prawns with harissa mayonnaise, lardo, levain bread and pickled red onion.

  • Halibut

    SEK 180≈ €16.21

    Halibut with fried leeks, choron sauce, tomato, basil and jalapeño oil.

  • Veal tartare

    SEK 160≈ €14.40

    Veal tartare with tuna mayonnaise, parmesan, capers, silver onion and frisée.

  • Iberico Slider

    SEK 125≈ €11.25

    Iberico burger with potato bun, jalapeño relish, onion mayonnaise and lime.

    70gram

  • Venison Picanha

    SEK 220≈ €19.81

    Venison picanha with fried cauliflower, parsley root puree, cherry and fennel broth.

  • Secreto Iberico

    SEK 220≈ €19.81

    Iberico pork with parsley root puree, beets, Mahon cheese cream, green chili, kale and chili.

  • Marcona almond

    SEK 59≈ €5.31
    Marconamandel

    Fried and salted almonds.

  • Marinated Gordal olives

    SEK 59≈ €5.31
    Marinerade Gordal Oliver

    Marinated olives with pipparas, garlic and rosemary.

  • Pata Negra Iberico

    SEK 185≈ €16.66

    Pata Negra ham aged at least 36 months.

    50 gram

  • Charcuterie

    SEK 195≈ €17.56
    Charkuterier

  • Cecina con trufa Wagyu/Black Angus

    SEK 175≈ €15.76

  • Grilled Carrot

    SEK 135≈ €12.15
    Grillad Morot

    Grilled carrot with miso glaze, carrot cream, sesame mayonnaise and onion flakes.

  • Garlic fried red prawns

    SEK 170≈ €15.30
    Vitlöksstekta rödräkor

    Garlic fried red prawns with harissa mayonnaise, lardo, red onion and levain bread.

  • Halibut

    SEK 180≈ €16.21
    Hälleflundra

    Halibut with fried leek, choron foam, tomato and basil-jalapeño oil.

  • Veal tartare

    SEK 160≈ €14.40
    Kalvtartar

  • Venison picanha

    SEK 220≈ €19.81
    Hjortpicanha

    Venison picanha with fried cauliflower, parsley root, cherry and fennel broth.

Desserts Postres

  • Sticky toffee pudding

    SEK 130≈ €11.70

    Caramel sauce with coriander seed, punch ice cream and pear compote.

  • Basque cheesecake

    SEK 95≈ €8.55
    Baskisk cheesecake

    Basque cheesecake with cherry compote and pistachios.

  • Basil

    SEK 130≈ €11.70
    Basilika

    Basil sorbet with yogurt mousse, passion fruit curd and lemon meringue.

  • Chocolate truffles

    SEK 45≈ €4.05
    Chokladtryfflar

  • Grand Final

    SEK 150≈ €13.50

    Brewed coffee served with chocolate truffles and brandy.

  • A scoop of sorbet

    SEK 45≈ €4.05
    En kula sorbet

  • Crema Catalana

    SEK 95≈ €8.55

    Crema catalana with cinnamon, orange and caramel.

  • Basil

    SEK 130≈ €11.70

    Basil sorbet with yogurt mousse, lemon meringue and passion fruit curd.

  • Chocolate

    SEK 130≈ €11.70

    Chocolate cake with butter ice cream, sage, coffee syrup, hazelnut and namelaka.

  • Sorbet

    SEK 59≈ €5.31

    Sorbet with the flavor of the week.

  • Truffles

    SEK 45≈ €4.05

    Two types of truffles: white chocolate/butter caramel and dark chocolate/brandy.

  • Profiterol con Craquelin

    SEK 45≈ €4.05

    Choux pastry with anise and roasted almonds.

  • Kladdkaka

    SEK 130≈ €11.70

    Kladdkaka with butter ice cream, sage, coffee syrup, chocolate powder, hazelnut and namelaka.

  • Truffles

    SEK 45≈ €4.05
    Tryfflar

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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