Portofino Basel
Basel · Italian · €€€€ · 34 dishes · CHF 5 – CHF 54 · Vegetarian-friendly
Opening hours
- MondayClosed
- Tuesday11:30–14:00, 18:00–23:00
- Wednesday11:30–14:00, 18:00–23:00
- Thursday11:30–14:00, 18:00–23:00
- Friday11:30–14:00, 18:00–23:00
- Saturday18:00–23:00
- SundayClosed
What to order here
No dishes match.
TUESDAY, MARCH 3 DIENSTAG, 3. MÄRZ
-
Baked Paccheri Bolognese | Mozzarella
CHF 24.50≈ €26.53PACCHERI AL FORNO BOLOGNESE | MOZZARELLA -
Lemon Turkey Scaloppine with Butter Tagliatelle
CHF 26.50≈ €28.70SCALOPPINA DI TACCHINO AL LIMONE TAGLIATELLE AL BURROTender turkey steak with lemon sauce, served with butter tagliatelle.
WEDNESDAY, MARCH 4 MITTWOCH, 4. MÄRZ
-
SPAGHETTI ALLA CARBONARA
CHF 24.50≈ €26.53Spaghetti prepared with carbonara sauce.
-
Breaded Chicken Cutlet | Potatoes | Vegetables
CHF 26.50≈ €28.70COTOLETTA DI POLLO PANATA PANIERT | KARTOFFELN | GEMÜSEBreaded chicken breast with potatoes and vegetables.
THURSDAY, MARCH 5 DONNERSTAG, 5. MÄRZ
-
-
Turkey Saltimbocca with Parmesan Risotto
CHF 26.50≈ €28.70SALTIMBOCCA DI TACCHINO RISOTTO AL PARMIGIANO
FRIDAY, MARCH 6 FREITAG, 6. MÄRZ
-
Linguine with Basil Pesto
CHF 24.50≈ €26.53LINGUINE AL PESTO DI BASILICO -
Mediterranean Style Sea Bream Fillet | Spinach
CHF 26.50≈ €28.70FILETTO DI ORATA ALLA MEDITERRANEAREIS | SPINAT
HIT OF THE WEEK HIT DELLA SETTIMANA
-
Sorrentina Style Risotto Tomato Sauce | Mozzarella Cream
CHF 24.50≈ €26.53RISOTTO ALLA SORRENTINA TOMATENSAUCE | MOZZARELLA-CREME -
Beef Tagliata Jus | Potatoes | Vegetables
CHF 34.50≈ €37.36TAGLIATA DI MANZO JUS | KARTOFFELN | GEMÜSEBeef steak with jus, potatoes and vegetables.
Antipasti
-
Seasonal Salad
CHF 16≈ €17.33insalata di stagioneSeasonal leaf salad with red wine pear, goat cheese, beetroot and honey pesto dressing.
-
-
bruschetta
CHF 15≈ €16.24Toasted bread with tomatoes and basil.
-
montanara margherita & mortadella
CHF 21≈ €22.74Fried mini-pizza with tomatoes, mozzarella, mortadella, burrata and pistachios.
-
burrata
CHF 23≈ €24.91Burrata with arugula, cherry tomatoes and basil pesto.
-
Beef Tartare
CHF 26≈ €28.16CHF 38≈ €41.15tartar di manzoBeef tartare with saffron mayonnaise, mustard, onions and capers.
-
Platter
CHF 26≈ €28.16CHF 48≈ €51.98tagliereMeat and cheese platter with vegetables, fig mustard honey and focaccia.
Primi
-
-
Spinach and Sausage Risotto
CHF 29≈ €31.41risotto spinaci e salsicciaRisotto with spinach, sausage and roasted breadcrumbs.
-
nido di rondine
CHF 29≈ €31.41Fried pasta roll with ricotta, spinach and mortadella -
spaghetti ai tre pomodori
-
Tagliolini Bolognese
CHF 28≈ €30.32taglierini alla bologneseTagliolini with minced beef, onions, celery and carrots.
-
Trofie
CHF 29≈ €31.41tro�ie -
Salmon Tagliatelle
CHF 28≈ €30.32tagliatelle al salmoneTagliatelle with salmon in a tomato cream sauce.
Secondi
-
Rabbit Leg
CHF 41≈ €44.40coscia di coniglioRabbit leg with beer mustard sauce, fried potatoes and spinach.
-
Beef Fillet with Balsamic
CHF 54≈ €58.48�iletto di manzo al balsamico -
Sea Bass Fillet
CHF 42≈ €45.48�iletto di branzinoSea bass fillet with lemon sauce, fried potatoes and spinach.
-
Salmon Fillet
CHF 41≈ €44.40�iletto di salmoneSalmon fillet with Dijon mustard sauce, wild rice and vegetables.
Dolci
-
Dessert of the Day
CHF 13≈ €14.08dolce del giorno -
tiramisù
CHF 14≈ €15.16 -
panna cotta
CHF 15≈ €16.24Panna Cotta with wild berries.
-
Cupola del Portofino
CHF 16≈ €17.33cupola del porto�ino -
Chocolate Tortino (15min)
CHF 14≈ €15.16tortino al cioccolato (15min)Chocolate cake with wild berries and vanilla ice cream.
-
Artisanal Gelato
CHF 5≈ €5.41gelato artigianaleHandmade ice cream in the flavors vanilla, chocolate, amarena, coffee, pistachio and lemon.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.