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Brasserie vau de ville

Stockholm · French · €€ · 47 dishes · SEK 45 – SEK 1,195 · Vegetarian-friendly

Directions Call
Opening hours
  • Monday11:00–23:00
  • Tuesday11:00–23:00
  • WednesdayClosed
  • Thursday11:00–01:00
  • Friday11:00–01:00
  • Saturday11:00–01:00
  • Sunday12:00–22:00

What to order here

Plat du jour

Starters

  • OYSTERS

    One piece SEK 55≈ €4.95Four pieces SEK 205≈ €18.46Six pieces SEK 285≈ €25.66Twelve pieces SEK 465≈ €41.86

    Oysters served with sherry vinegar and lemon.

  • SPICY SHRIMPS

    SEK 195≈ €17.56

  • CASSAVA CHIPS AND BLEAK ROE

    SEK 235≈ €21.16

  • COLD CUTS

    SEK 285≈ €25.66

  • BURRATA & FIG

    SEK 178≈ €16.03

    Burrata served with fresh figs and roasted pistachios.

  • PROSCIUTTO & MELON

    SEK 165≈ €14.85

    Melon cubes and prosciutto with fresh basil and olive oil.

  • GAMBAS À LA VAU DE VILLE

    SEK 225≈ €20.26

  • OSCIETRA CAVIAR

    30g SEK 590≈ €53.1250g SEK 980≈ €88.23

  • SWEDISH HASH BROWN

    SEK 310≈ €27.91

    Swedish hash browns with bleak roe, sour cream, red onion, and dill.

  • Chèvre Chaud aux Figues

    SEK 185≈ €16.66

  • Foie Gras au Cassis

    SEK 195≈ €17.56

Swedish Traditionals

Main courses

Flatbread

Swedish traditionals

  • TOAST SKAGEN

    Half SEK 198≈ €17.83Whole SEK 298≈ €26.83
    Swedish shrimp toast with dill and mayonnaise

  • VAU DE VILLES MEATBALLS

    SEK 295≈ €26.56

Main Courses

Dessert

set_menu

  • The Traveler

    SEK 668≈ €60.14

  • The Gentleman

    SEK 895≈ €80.58

    A meal including spicy shrimps, ribeye, chicken, tuna, vegetables, fries, bearnaise, and mango pannacotta.

  • The Botanical Experience

    SEK 477≈ €42.94

seasonal

  • christmas table

    SEK 765≈ €68.87

    A platter of prawns, salmon, oysters, lobster, pork belly, meatballs, steak, potatoes, vegetables, and saffron tiramisu.

    per person

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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