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Brasserie La Bourse

Geneva · French · €€€ · 49 dishes · CHF 2 – CHF 115 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday08:45–24:00
  • Tuesday08:45–24:00
  • Wednesday08:45–24:00
  • Thursday08:45–24:00
  • Friday08:45–24:00
  • Saturday08:45–24:00
  • Sunday08:45–24:00

What to order here

ENTRÉES

  • Wild boar stew

    CHF 37≈ €39.93
    Civet de sanglier

    Wild boar stew served with spätzli, hunter's garnish and cranberries.

  • Gourmet venison terrine

    CHF 25≈ €26.98
    Terrine de chevreuil gourmande

  • Parsley harvest

    CHF 24≈ €25.90
    La cueillette persillée

    Casserole of chanterelles and porcini mushrooms prepared with parsley.

  • Venison saddle to share (2 people)

    CHF 115≈ €124
    Selle de chevreuil à partager (2 personnes)
    2 personnes

  • Venison ribeye

    CHF 45≈ €48.56
    Entrecôte de cerf

    Venison ribeye with pepper sauce, spätzli and hunter's garnish.

  • Poget No. 2 oysters

    12 pièces CHF 38≈ €41.016 pièces CHF 41≈ €44.25
    Huîtres Poget N°2

    Oysters served with shallot vinegar, buttered bread and lemon.

  • Bone marrow

    CHF 17≈ €18.35
    Os à moelle

    Bone marrow accompanied by Guérande salt and toasted bread.

  • Bluefin tuna tataki

    CHF 19≈ €20.51
    Tataki de thon rouge

  • Escargots de Bourgogne

    6 pièces CHF 15≈ €16.1912 pièces CHF 27≈ €29.14
    Burgundy snails

    Escargots de Bourgogne prepared with parsley butter.

  • Endive salad

    CHF 15≈ €16.19
    Salade d'endive

    Endive salad with Roquefort and walnuts.

  • Poached egg in meurette sauce

    CHF 18≈ €19.43
    Œuf poché en meurette

    Poached egg in meurette sauce with roasted smoked bacon bits.

  • Seafood platter

    CHF 15≈ €16.19
    Assiette de la mer

    Seafood platter composed of three prawns, 100 g of whelk and three oysters.

SEA AND LAKE SIDE CÔTÉ MER ET LAC

COLD DISHES PLATS FROIDS

  • Balik salmon tartare

    CHF 32≈ €34.53
    Tartare de saumon Balik

  • Caesar salad

    CHF 27≈ €29.14
    Salade César

  • Italian-style carpaccio

    CHF 32≈ €34.53
    Carpaccio à l’Italienne

    Beef carpaccio with arugula, parmesan, basil oil and fries.

  • Beef tartare

    CHF 37≈ €39.93
    Tartare de boeuf

    Spicy beef tartare served with croutons, fries and salad.

VEGETARIAN VÉGÉTARIEN

LAND SIDE CÔTÉ TERRE

  • Chicken cordon bleu

    CHF 39≈ €42.09
    escalope de volaille cordon bleu

    Chicken cordon bleu accompanied by fries and vegetables.

  • Pan-fried local beef fillet

    CHF 46≈ €49.64CHF 49≈ €52.88
    Filet de bœuf du pays poêlé

  • Grilled veal liver

    CHF 39≈ €42.09
    Foie de veau grillé minute

  • Pan-fried Jussy pork rib

    CHF 37≈ €39.93
    Côte de cochon de Jussy poêlée

  • Veal head and tongue

    CHF 37≈ €39.93
    Tête et langue de veau

    Veal head and tongue served with vegetables and potatoes.

  • Beef ribeye

    CHF 44≈ €47.49
    Entrecôte de bœuf
    220 g

  • All-you-can-eat Chinese fondue

    CHF 45≈ €48.56
    Fondue chinoise à discrétion

    Chinese fondue with a selection of sauces and fries.

  • Choucroute garnie

    CHF 39≈ €42.09

  • Milanese style tripe

    CHF 36≈ €38.85
    Tripes à la milanaise

    Milanese style tripe accompanied by potatoes.

DESSERTS

  • Iced Vacherin

    CHF 13≈ €14.03
    Vacherin glacé

    Iced Vacherin with red fruit coulis.

  • Authentic caramel flan

    CHF 8≈ €8.63
    Véritable flan au caramel

  • Meringue with red fruits

    CHF 14≈ €15.11
    Meringé aux fruits rouges

    Meringue with red fruits and mascarpone cream.

  • Exotic panna cotta

    CHF 8≈ €8.63
    Panna cotta exotique

  • Crêpe Suzette

    CHF 15≈ €16.19

    Crêpe Suzette flambéed with Grand Marnier.

  • Floating island

    CHF 9≈ €9.71
    Île flottante

  • Denmark cup

    CHF 12≈ €12.95
    Coupe Danemark

    Denmark cup with vanilla ice cream, chocolate sauce and whipped cream.

MARTEL ICE CREAMS GLACES MARTEL

THE CELLARS OF LA BOURSE LES CAVES DE LA BOURSE

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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