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The Oyster Shed

London · Seafood · €€€ · 32 dishes · £4.50 – £99 · Vegetarian-friendly

Directions Call
Opening hours
  • Monday10:00–23:00
  • Tuesday10:00–23:00
  • Wednesday10:00–23:00
  • Thursday10:00–23:00
  • Friday10:00–23:00
  • Saturday10:00–23:00
  • Sunday11:00–17:00

What to order here

For the table

Oysters

  • Classic oyster

    £4.50≈ €5.39

    Oysters served with lemon and mignonette sauce.

  • Dressed oyster

    £5≈ €5.98

  • Chef's Special

    £28≈ €33.51

    Two of each variety of dressed oyster.

Small plates

  • Pulled short rib

    £10≈ €11.97

    Pulled short rib served with polenta, black garlic, and pecorino.

  • Crispy calamari

    £10.50≈ €12.57

    Fried calamari served with pickled chilli, coriander, and yuzu mayonnaise.

  • Scallops

    £14≈ €16.75

    Scallops served with cauliflower, chorizo, and chermoula.

  • Confit lamb breast

    £11≈ €13.16

    Confit lamb breast served with mint pickled turnip and mint yogurt.

  • Beef tartare

    £12≈ €14.36

    Beef tartare served with croissant, beer scraps, oyster emulsion, and seaweed.

  • Wild mushroom & truffle arancini (vg)

    £9.50≈ €11.37

  • Torched mackerel

    £10≈ €11.97

    Torched mackerel served with buttermilk and beetroot.

Mains

  • Short rib and brisket British beef burger

    £20≈ €23.94

    Beef burger with short rib and brisket, served on a brioche bun with cheese, pickles, sauce, onions, and fries.

  • Rib Eye steak

    £41≈ €49.07

    Rib eye steak served with peppercorn sauce.

    10oz

  • Wild mushroom & truffle risotto (vg)

    £16≈ €19.15

    Mushroom and truffle risotto served with pickled shimenji.

  • Cyder battered haddock

    £21≈ €25.13

  • St Austell Bay mussels

    £19≈ €22.74

    St Austell Bay mussels prepared with nduja, sea herbs, and onion butter.

  • South Devon crab & mascarpone ravioli

    £21≈ €25.13

    Ravioli filled with crab and mascarpone, served with a citrus and sea herbs emulsion.

  • Stone bass

    £26≈ €31.12

    Stone bass served with vermouth beurre blanc, mussels, and chorizo.

  • Ox cheek

    £19≈ €22.74

  • Lemon sole

    £28≈ €33.51

    Lemon sole served with butter sauce, sea herbs, and nori.

  • Grilled celeriac (vg)

    £14.50≈ €17.35

    Grilled celeriac served with black garlic, hazelnut, and celeriac jus.

  • Braised chicory (v)

    £14.50≈ €17.35

    Braised chicory served with blue cheese, pear, and walnut.

Sides

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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