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Bistrot Ventura

Milan · Italian · €€€ · 84 dishes · €5 – €26 · Vegetarian-friendly

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What to order here

APPETIZERS

  • CURED MEAT PLATTER

    €18
    TAGLIERE DI SALUMI

    Assortment of prosciutto, speck, coppa, salame, and mortadella served with arugula and walnuts.

  • CHEESE PLATTER

    €18
    TAGLIERE DI FORMAGGI

    Selection of toma, brie, asiago, valtellina casera, and provolone cheeses served with honey and jams.

  • LARGE MIXED CURED MEAT AND CHEESE PLATTER

    €25
    GRAN TAGLIERE MIST O DI SALUMI E FORMAGGI

    Gluten-free cured meats and lactose-free cheeses served with arugula, walnuts, honey, and jams.

  • GRILLED TOMINO WITH PANCETTA TESA

    €16
    TOMINO ALLA PIASTRA CON PANCETTA TESA

    Grilled lactose-free tomino cheese wrapped in pancetta, served with grilled vegetables, tomato, and spinach.

  • EGGPLANT MEATBALLS

    €12
    POLPETTE DI MELANZANE

    Eggplant meatballs served with yogurt sauce.

    6pz

  • MONDEGHILI WITH BASIL MAYONNAISE

    €12
    MONDEGHILI CON MAIONESE AL BASILICO
    6pz

  • LIGURIAN-STYLE OCTOPUS AND SQUID SALAD

    €18
    INSALATA DI POLPO E CALAMARI ALLA LIGURE

    Ligurian-style octopus and squid salad with potatoes, Taggiasca olives, parsley, and extra virgin olive oil.

  • BEEF TARTARE

    €19
    TARTARE DI MANZO

    Beef tartare with egg, capers, and anchovies, served with olive oil, lime, Worcestershire, and Tabasco.

  • SALMON TARTARE

    €18
    TARTARE DI SALMONE

    Marinated salmon tartare with mango and lime dressing.

  • TONNATO PIEMONTESE

    €16
    TONNATO ALLA PIEMON TESE

BURGERS

  • ITALIAN BURGER

    €16

    Beef burger with mountain cheese, guanciale, arugula, tomato, and mayonnaise on a bun with fries.

  • SALMON BURGER

    €19

    Salmon burger with arugula, tomato coulis, cucumber, and mayonnaise on a bun with fries.

  • CHICKEN BURGER

    €16

    Cornflake-crusted chicken fillet with provolone, guanciale, mayonnaise, spinach, and tomato on a bun with fries.

  • VEGETARIAN CHEESE BURGER

    €16

    Grilled lactose-free tomino with grilled vegetables, tomato, and spinach on a bun with fries.

SALADS

  • CAESAR SALAD

    €16

    Cornflake-crusted chicken salad with parmesan, spinach, croutons, and a lemon, olive oil, egg, and Worcestershire dressing.

  • GREEK SALAD

    €14

    Greek salad with feta, tomatoes, cucumbers, Kalamata olives, oregano, olive oil, and bread croutons.

  • VEGAN SALAD WITH RICE, GREEN BEANS AND POTATOES

    €14
    VEGAN SALAD CON RISO, FAGIOLINI E PATATE

    Black rice salad with green beans, potatoes, orange, green apple, and fennel.

MAIN COURSES

SECOND COURSES

  • GRILLED BEEF PICANHA

    €26
    PICANHA DI MANZO ALLA GRIGLIA

    Grilled picanha with Himalayan salt and chimichurri, served with spinach, cherry tomatoes, and bread crostini.

  • GRILLED BEEF TAGLIATA

    €26
    TAGLIATA DI MANZO ALLA GRIGLIA

    Grilled beef tagliata with balsamic reduction, arugula, cherry tomatoes, and bread crostini.

  • PORK FILLET WITH PISTACHIO

    €22
    FILETTO DI MAIALE AL PISTACCHIO

    Grilled pork fillet with pistachio, balsamic vinegar, and citrus, served with spinach and cherry tomatoes.

  • THREE HAND-CUT BEEF TARTARE PREPARATIONS WITH…

    €24
    TRIS DI BATTUTE AL COLTELLO DI MANZO CON…

    Three beef tartare preparations with eggplant/zucchini, avocado/pomegranate, or orange/fennel, served with table condiments.

  • CITRUS MARINATED SALMON FILLET

    €26
    FILETTO DI SALMONE AGLI AGRUMI

    Marinated salmon fillet with orange and lemon, served with citrus sauce and fruit slices.

  • GRILLED SQUID

    €24
    CALAMARO ALLA GRIGLIA

    Grilled squid with balsamic vinegar, served with arugula, cherry tomatoes, and orange and lemon slices.

  • ABRUZZESE ARROSTICINI

    €16
    ARROSTICINI ABRUZZESI

    Eight Abruzzese lamb skewers served with bread crostini and olive oil.

    8pz

  • SEAFOOD SKEWERS

    €16
    SPIEDINI DI MARE

    Eight gratinated squid skewers served with bread crostini, olive oil, lemon, and parsley.

    8pz

  • HAMBURGER ON A PLATE WITH RUSTIC POTATOES

    €18
    HAMBURGER AL PIATTO CON PATATE RUSTICHE

    Beef burger with mountain cheese, guanciale, arugula, and tomato, served with rustic potatoes.

  • CHICKEN FILLETS WITH FRENCH FRIES

    €16
    FILETTI DI POLLO CON PATATINE FRITTE

    Cornflake-crusted chicken fillets with provolone, guanciale, spinach, and tomato, served with fries.

SIDE COURSES

  • SICILIAN-STYLE CAPONATA

    €9
    CAPONATA ALLA SICILIANA

    Sicilian-style vegetable caponata with potatoes.

  • GRILLED VEGETABLES

    €8
    VERDURE GRIGLIATE

    Grilled vegetables served with basil mayonnaise.

  • RUSTIC POTATOES

    €7
    PATATE RUSTICHE

    Baked rustic potatoes served with basil mayonnaise.

  • FRENCH FRIES

    €7
    P ATATINE FRITTE

    French fries served with mayonnaise.

DESSERT

  • BERRY SACHER CAKE

    €8
    TORTA SACHER AI FRUTTI DI BOSCO

    Sacher cake with cocoa sponge, apricot jam, and dark chocolate glaze, served with berry coulis.

  • SACHER CAKE WITH ICE CREAM

    €10
    TORTA SACHER CON GELATO

Antipasti Served as a Transition Antipasti Serviti a Passaggio

Antipasti as a Reinforcement Transition Antipasti a Passaggio di Rinforzo

Traditional Skewers Spiedini Tradizionali

Mini Savory Brioche with Speck and Brie Mini Brioche Salata con Speck e Brie

Couscous with Vegetables Cous Cous con Verdure

Spring Frittatina Frittatina Primavera

Eggplant Meatball Polpettina di Melanzane

CHEESES OF VARIOUS AGES FORMAGGI DI VARIA STAGIONATURA

ISLAND OF FRIED FOOD ISOLA DEI FRITTI

  • FRIED CONE

    €10
    CONO DI FRITTI

    Fried cone containing mini rice arancini, mini panzerotti, breaded mozzarella, and Ascoli olives.

  • VEGETABLE FRIED CONE

    €10
    CONO DI FRITTI DI VERDURA

    Fried vegetable cone with batter-coated vegetables.

ISLAND OF RAW FOOD ISOLA DELLE CRUDITE'

FIRST COURSE PRIMO

SECOND COURSE SECONDO

  • Grilled beef picanha

    PICANHA DI MANZO ALLA GRIGLIA

    Grilled picanha with Himalayan salt, chimichurri sauce, baby spinach salad, confit cherry tomatoes, croutons and roasted potatoes.

  • Sliced grilled beef

    TAGLIATA DI MANZO ALLA GRIGLIA

    Sliced grilled beef with rosemary balsamic reduction, arugula, cherry tomatoes, croutons and grilled vegetables.

  • Pistachio pork fillet

    FILETTO DI MAIALE AL PISTACCHIO

  • Citrus salmon fillet

    FILETTO DI SALMONE AGLI AGRUMI

  • Grilled squid

    CALAMARO ALLA GRIGLIA

DESSERT SPOON DOLCE AL CUCCHIAIO

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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