Bistrot Ventura
Milano · Italiana · €€€ · 84 piatti · 5 € – 26 € · Adatto ai vegetariani
Cosa ordinare qui
Nessun piatto corrispondente.
APPETIZERS
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Assortment of prosciutto, speck, coppa, salame, and mortadella served with arugula and walnuts.
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Selection of toma, brie, asiago, valtellina casera, and provolone cheeses served with honey and jams.
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Gluten-free cured meats and lactose-free cheeses served with arugula, walnuts, honey, and jams.
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Grilled lactose-free tomino cheese wrapped in pancetta, served with grilled vegetables, tomato, and spinach.
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Eggplant meatballs served with yogurt sauce.
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Milanese beef meatballs with mortadella and mustard, served with basil mayonnaise.
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Ligurian-style octopus and squid salad with potatoes, Taggiasca olives, parsley, and extra virgin olive oil.
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TARTARE DI MANZO
19 €Beef tartare with egg, capers, and anchovies, served with olive oil, lime, Worcestershire, and Tabasco.
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Marinated salmon tartare with mango and lime dressing.
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Loin served with Piedmontese tuna sauce containing tuna, eggs, anchovies, and capers.
BURGERS
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ITALIAN BURGER
16 €Beef burger with mountain cheese, guanciale, arugula, tomato, and mayonnaise on a bun with fries.
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SALMON BURGER
19 €Salmon burger with arugula, tomato coulis, cucumber, and mayonnaise on a bun with fries.
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CHICKEN BURGER
16 €Cornflake-crusted chicken fillet with provolone, guanciale, mayonnaise, spinach, and tomato on a bun with fries.
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Grilled lactose-free tomino with grilled vegetables, tomato, and spinach on a bun with fries.
SALADS
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CAESAR SALAD
16 €Cornflake-crusted chicken salad with parmesan, spinach, croutons, and a lemon, olive oil, egg, and Worcestershire dressing.
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GREEK SALAD
14 €Greek salad with feta, tomatoes, cucumbers, Kalamata olives, oregano, olive oil, and bread croutons.
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Black rice salad with green beans, potatoes, orange, green apple, and fennel.
MAIN COURSES
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Fresh pasta pansoti filled with ricotta and spinach, served with walnut sauce.
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Fresh trofie pasta with pesto, potatoes, and green beans.
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Fresh pasta gnocchetti with mozzarella, San Marzano tomato, and Parmigiano Reggiano.
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Fresh pasta calamarata served with seafood ragù.
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Eggplant parmigiana with mozzarella, San Marzano tomato, and Parmigiano Reggiano.
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Saffron risotto with a soft stracchino cheese center.
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Carnaroli citrus risotto served with marinated salmon tartare.
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Roman pinsa with San Marzano tomato, mozzarella, buffalo burrata, prosciutto, cherry tomatoes, basil, and olive oil.
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Roman pinsa with San Marzano tomato, grilled vegetables, arugula, cherry tomatoes, basil, orange, and olive oil.
SECOND COURSES
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Grilled picanha with Himalayan salt and chimichurri, served with spinach, cherry tomatoes, and bread crostini.
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Grilled beef tagliata with balsamic reduction, arugula, cherry tomatoes, and bread crostini.
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Grilled pork fillet with pistachio, balsamic vinegar, and citrus, served with spinach and cherry tomatoes.
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Three beef tartare preparations with eggplant/zucchini, avocado/pomegranate, or orange/fennel, served with table condiments.
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Marinated salmon fillet with orange and lemon, served with citrus sauce and fruit slices.
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Grilled squid with balsamic vinegar, served with arugula, cherry tomatoes, and orange and lemon slices.
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Eight Abruzzese lamb skewers served with bread crostini and olive oil.
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SPIEDINI DI MARE
16 €Eight gratinated squid skewers served with bread crostini, olive oil, lemon, and parsley.
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Beef burger with mountain cheese, guanciale, arugula, and tomato, served with rustic potatoes.
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Cornflake-crusted chicken fillets with provolone, guanciale, spinach, and tomato, served with fries.
SIDE COURSES
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Sicilian-style vegetable caponata with potatoes.
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Grilled vegetables served with basil mayonnaise.
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Baked rustic potatoes served with basil mayonnaise.
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French fries served with mayonnaise.
DESSERT
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Sacher cake with cocoa sponge, apricot jam, and dark chocolate glaze, served with berry coulis.
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Sacher cake served with ice cream.
Antipasti Serviti a Passaggio
Antipasti a Passaggio di Rinforzo
Spiedini Tradizionali
Mini Brioche Salata con Speck e Brie
Cous Cous con Verdure
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Couscous salad with mixed vegetables and fresh mint.
Frittatina Primavera
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Pan-cooked spring omelet with eggs and vegetables.
Polpettina di Melanzane
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Hand-cut homemade salame.
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Bologna mortadella with pistachio.
FORMAGGI DI VARIA STAGIONATURA
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French Brie cheese.
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Asiago DOP cheese.
ISOLA DEI FRITTI
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CONO DI FRITTI
10 €Fried cone containing mini rice arancini, mini panzerotti, breaded mozzarella, and Ascoli olives.
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Fried vegetable cone with batter-coated vegetables.
ISOLA DELLE CRUDITE'
PRIMO
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Eggplant parmigiana with mozzarella, San Marzano tomato, and Parmigiano Reggiano.
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Fresh pasta pansoti filled with ricotta and spinach, served with walnut sauce.
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Fresh pasta gnocchetti with mozzarella, San Marzano tomato, and Parmigiano Reggiano.
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Citrus risotto served with marinated salmon tartare.
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Saffron risotto with a soft stracchino cheese center.
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Pasta fresca tipo calamarata servita con un ragù di pesce rosso.
SECONDO
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Picanha alla griglia con sale dell'Himalaya, salsa chimichurri, insalata di spinacino, pomodorini confit, crostini e patate al forno.
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Tagliata di manzo alla griglia con riduzione balsamica al rosmarino, rucola, pomodorini, crostini e verdure grigliate.
DOLCE AL CUCCHIAIO
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Cheesecake servita con coulis al caramello salato.
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Fragole fresche accompagnate da gelato alla crema.
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Sorbetto preparato con limone di Sicilia.
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.