TRADITIONAL PARMIGIANA
PARMIGIANA DELLA TRADIZIONE
Bistrot Ventura · Milan
Eggplant parmigiana with mozzarella, San Marzano tomato, and Parmigiano Reggiano.
Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
Read more
Parmigiana (, Italian: [parmiˈdʒaːna]) is an Italian dish made with fried, sliced eggplant layered with mozzarella cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions of Calabria, Campania, Apulia, and Sicily.
Excerpt from the Wikipedia article “Parmigiana” · version used · CC BY-SA 4.0
Did you like this dish?