Nutrition
≈ 400 kcalper portion of about 300 g
- Protein27%
- Fat26%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat pasta strands tossed with sautéed sea bass fillets and often finished with olive oil or white wine.
- Cuisine
- Italian
Typical ingredients
- linguini
- sea bass
- olive oil
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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