Nutrition
≈ 50 kcalper portion of about 20 g
- Protein0%
- Fat0%
- Carbohydrates100%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet and savory glaze used frequently in Japanese cooking. It is prepared by simmering soy sauce, mirin, and sugar until thickened.
- Cuisine
- Japanese
Typical ingredients
- soy sauce
- mirin
- sugar
- sake
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Teriyaki (Japanese: 照り焼き) is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.
Excerpt from the Wikipedia article “Teriyaki” · version used · CC BY-SA 4.0
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Teriyaki Sauce: where else to eat it Back to the menu of Punto Bar and Dine