Nutrition
≈ 490 kcal± 25% · per portion of about 220 g
- Protein37 g
- Fat26 g
- Carbohydrates25 g
- of which saturates
- 2.5 g
- of which sugars
- 0 g
- Fibre
- 1.3 g
- Salt
- 1.4 g
Vitamins and minerals, % of reference intake
- Vitamin B12 116%
- Vitamin E 50%
- Zinc 35%
- Potassium 30%
- Magnesium 21%
- Vitamin C 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Squid that has been coated in flour or batter and deep-fried until crispy.
- Cuisine
- Mediterranean
Typical ingredients
- calamari
- flour
- oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
Did you like this dish?
Fried Calamari: where else to eat it Back to the menu of Punto Bar and Dine