Nutrition
≈ 750 kcalper portion of about 400 g
- Protein33%
- Fat62%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Maltese meat dish featuring rabbit, often braised or stewed with local aromatics. It is a staple of Maltese culinary identity.
- Cuisine
- Maltese
- Origin
- Malta
Typical ingredients
- rabbit
- garlic
- wine
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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