Risotto with Vegetables
€17
Punto Bar and Dine · Valletta · 300 g
Risotto with zucchini, peppers, carrots, butter, and parmigiano cheese.
- Milk
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein9%
- Fat37%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy rice dish cooked by slowly adding broth to arborio or carnaroli rice, combined with various seasonal vegetables.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- rice
- zucchini
- peppers
- carrots
- butter
- parmigiano cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Risotto with Vegetables: where else to eat it Back to the menu of Punto Bar and Dine