Nutrition
≈ 600 kcalper portion of about 300 g
- Protein14%
- Fat59%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Casarecce pasta tossed in a sauce made from blue cheese and guanciale.
- Cuisine
- Italian
Typical ingredients
- casarecce pasta
- blue cheese
- guanciale
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Casarecce. This venue serves its own version.
- Origin
- Italy
Read more
Casarecce (from Italian casereccio, 'homemade') are short twists of pasta originating in the Sicily region of Italy which appear rolled up on themselves like a scroll. Casarecce pairs well with cream/cheese, meat, napolitana, seafood, pesto, and vegetables.
Excerpt from the Wikipedia article “Casarecce” · version used · CC BY-SA 4.0
Did you like this dish?