Salmon Gravalax

€19

Punto Bar and Dine · Valletta · 250 g

Salmon gravlax marinated with orange dressing and fresh fruits.

Nutrition

≈ 500 kcalper portion of about 250 g

Protein33%
33%
Fat59%
59%
Carbohydrates8%
8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Salmon cured in salt, sugar, and aromatics, often served with citrus and fruit.

Cuisine: Scandinavian
Origin: Scandinavia

Typical ingredients

salmon
orange
sugar
salt
fresh fruit

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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