Slow Cooked Rabbit
Punto Bar and Dine · Valletta · 400 g
Slow cooked rabbit served with rabbit sauce and mashed potatoes.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein27%
- Fat48%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rabbit meat that has been simmered slowly in a rich sauce, served alongside creamy mashed potatoes.
- Cuisine
- Maltese
- Origin
- Malta
Typical ingredients
- rabbit
- rabbit sauce
- potatoes
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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