Nutrition
≈ 100 kcalper portion of about 20 g
- Protein0%
- Fat93%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vibrant herb-based condiment typically used to flavor grilled meats. It is made by finely chopping fresh herbs and mixing them with oil and vinegar.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- parsley
- garlic
- oregano
- oil
- vinegar
- chili flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Chimichurri Sauce: where else to eat it Back to the menu of Punto Bar and Dine