Sea Bass Fillet
€28
Punto Bar and Dine · Valletta · 300 g
Sea bass fillet with spinach, roasted potatoes, peppers, hollandaise, and paprika oil.
- Milk
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein28%
- Fat55%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet served with spinach, roasted potatoes, peppers, hollandaise sauce, and paprika oil.
Typical ingredients
- sea bass
- spinach
- potatoes
- peppers
- eggs
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sea Bass Fillet: where else to eat it Back to the menu of Punto Bar and Dine