Seea Bass Carpacio
€19
Punto Bar and Dine · Valletta · 200 g
Sea bass carpaccio marinated with lemon dressing and fresh fruits.
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein37%
- Fat53%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw sea bass seasoned with a citrus dressing and accompanied by fresh fruit.
Typical ingredients
- sea bass
- lemon
- olive oil
- fresh fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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