Nutrition
≈ 450 kcalper portion of about 200 g
- Protein7%
- Fat70%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of three different creamy or savory dips, typically served with bread, crackers, or vegetable sticks.
Typical ingredients
- various vegetables
- cream cheese
- olive oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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