Nutrition
≈ 1,100 kcalper portion of about 350 g
- Protein20%
- Fat80%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork belly that has been cooked slowly at low temperatures to achieve tenderness and rendered fat.
Typical ingredients
- pork belly
- salt
- herbs
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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