Creamy Parmesan Risotto
€17
Punto Bar and Dine · Valletta · 300 g
Carnaroli risotto with parmesan, butter, and a parmesan tuile.
- Milk
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein10%
- Fat42%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic, highly creamy risotto made with premium Carnaroli rice and aged parmesan cheese.
- Cuisine
- Italian
Typical ingredients
- carnaroli rice
- parmesan cheese
- butter
- parmesan tuile
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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