Swordfish Filet with Mediterranean Sauce
€27
Punto Bar and Dine · Valletta · 400 g
Grilled swordfish with tomato, olive, caper, and herb sauce with lemon zest.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein34%
- Fat59%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled swordfish steak topped with a sauce made of tomatoes, olives, capers, and herbs.
- Cuisine
- Mediterranean
Typical ingredients
- swordfish
- tomato
- olives
- capers
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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