Nutrition
≈ 750 kcalper portion of about 400 g
- Protein37%
- Fat60%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, circular cuts of pork tenderloin, often pan-seared or roasted.
Typical ingredients
- pork fillet
- butter
- herbs
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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