Tastavo Restaurant menus in your language Sign in
Original
Paccheri with Pistachio and Calamari

Paccheri with Pistachio and Calamari

€20

Punto Bar and Dine · Valletta · 300 g

  • Nuts

Nutrition

≈ 550 kcalper portion of about 300 g
  • Protein11%
    11%
  • Fat50%
    50%
  • Carbohydrates39%
    39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large tube-shaped pasta served with a creamy pistachio sauce and tender calamari.

Cuisine
Italian

Typical ingredients

  • paccheri
  • pistachio
  • calamari
  • cream
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic paccheri. This venue serves its own version.

paccheri
© Franz Conde · CC BY 2.0 · Wikimedia Commons
Origin
Italy
Read more

Paccheri (Italian: [ˈpakkeri]) is a type of pasta in the shape of a very large tube, originating from the Campania region of Italy. They are generally smooth, but there is also a ribbed version, paccheri millerighe.

Excerpt from the Wikipedia article “Paccheri” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Back to the menu of Punto Bar and Dine