Beef Carpaccio

€24

Punto Bar and Dine · Valletta · 400 g

Milk

Nutrition

≈ 750 kcal± 15% · per portion of about 400 g

Protein67 g
36%
Fat53 g
64%
Carbohydrates0 g
0%

of which saturates: 15 g
of which sugars: 0 g
Fibre: 1.3 g
Salt: 3.1 g

Vitamins and minerals, % of reference intake

Vitamin B12 404%
Zinc 132%
Vitamin E 86%
Calcium 75%
Potassium 54%
Vitamin C 51%
Folate 51%
Iron 48%
Vitamin A 37%
Vitamin B1 32%
Vitamin D 24%
Magnesium 24%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Thinly sliced raw beef served as an appetizer, often seasoned with olive oil, lemon juice, and capers.

Cuisine: Italian (International)
Origin: Venice

Typical ingredients

beef
olive oil
parmesan cheese
capers
arugula

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Beef Carpaccio: where else to eat it Back to the menu of Punto Bar and Dine