Nutrition
≈ 550 kcalper portion of about 350 g
- Protein35%
- Fat61%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Maltese preparation of rabbit, usually slow-cooked with various herbs and aromatics.
- Cuisine
- Maltese
- Origin
- Malta
Typical ingredients
- rabbit
- garlic
- herbs
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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