Bebbux - Snails

€13

Ta' Kolina · Valletta

Snails slow cooked with garlic, wine, and herbs.

Nutrition

≈ 350 kcalper portion of about 300 g

Protein23%
23%
Fat65%
65%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Land snails that are slow-cooked in a flavorful liquid. The preparation usually involves garlic, wine, and various herbs.

Cuisine: Maltese
Origin: Malta

Typical ingredients

snails
garlic
white wine
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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