Restaurante El Valle

Octopus served on a bed of potatoes with paprika.

Baby squid served with onion in sauce or prepared on the grill.

Lacón seasoned with paprika.

Pig's ear prepared on the grill.

Chicken sandwich with lettuce, tomato, mayonnaise and cheese.

Breaded chicken burger with lettuce, tomato, onion and egg.

Beef burger with cheese, lettuce, tomato, onion and egg.

Large white beans accompanied by clams.

Entrecôte prepared on the grill.

Fresh hake cooked to your taste.

Galician crepes filled with cream.