Il Banco di Sicilia

Sardine meatballs in sweet and sour sauce.

Salad made with eggs and potatoes.

Seared tuna tartare topped with pistachio granules.

Bruschetta with stracciatella, raw fish, salt, and pepper.

Paccheri pasta with scampi, eggplant, and tomato sauce.

Busiate pasta with tomato, red shrimp, scampi, fasolari, swordfish, auger fish, spices, and mint.

Maccheroncini pasta with tomato, fried eggplant, and fresh and salted ricotta.

Paccheri pasta with pistachio pesto, shrimp, and stracciatella.

Spaghetti with breadcrumbs, almonds, raisins, and salted ricotta.

Spaghetti in a parchment bag with various seafood, clams, and eggplant.

Small fried fish and eggs.

Maccheroncini pasta with tomato, tuna, swordfish, almonds, and fried eggplant.

Busiate pasta with red tuna and tomato ragù.

Spaghetti with clams, broccoli, peppers, and pistachio granules.

Spaghetti served with burrata and its bisque.

Grilled tuna, swordfish, squid, shrimp, and octopus.

Fish meatballs in tomato sauce with salted ricotta.

Fried calamari served with eggplant cream.

Swordfish with cherry tomatoes, capers, and olives.

Boiled octopus with oil and lemon.

Tuna with tomato, eggplant, olives, capers, and almonds.

Tuna with red onion, tomato, olives, dried cherry tomatoes, and caper flowers.

Pan-cooked mussels and crustaceans with garlic and lemon.

Fried calamari, shrimp, and mixed fish.

Breaded veal with melted primo sale cheese.

Grilled tuna with olives.

Mixed salad with tomato, fried eggplant, raisins, anchovies, and octopus.

Salad of oranges, fennel, olives, and raisins.

Mussels with olives, capers, and chili pepper.