Caponata with swordfish
CAPONATA RI' FIESCHI SPATA
€11
Il Banco di Sicilia · Turin
Caponata prepared with swordfish.
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein28%
- Fat45%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Sicilian vegetable stew typically made with fried eggplant, often enhanced with pieces of swordfish.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- eggplant
- swordfish
- celery
- capers
- vinegar
- sugar
General information about this dish, not provided by the venue.
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