"MI LEVU U CAPRICCIU"
Platter of red shrimp, scampi, oysters, sea urchin, tuna tartare, and various shellfish.
€40
Il Banco di Sicilia · Turin · x 1 pers.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein45%
- Fat51%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A diverse platter of raw seafood featuring various Mediterranean shellfish and crustaceans.
- Cuisine
- Italian
- Origin
- Sicily
Typical ingredients
- red shrimp
- scampi
- oysters
- sea urchin
- tuna
- shellfish
General information about this dish, not provided by the venue.
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